Restaurant Week

monday, july 20th thru sunday, september 6th

6 nights, INCLUDING SATURDAY, closed Monday

3-course prix fixe | $45 per guest

~menu subject to market availability, and wine pairings subject to change~

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Pea + Prosciutto Arancini

Vialone Nano Risotto, Fior di Latte Mozzarella, Ramp Aioli
Wood Fire Meatballs

dry-aged beef meatballs, ricotta, parmigiano breadstick
Caesar Salad

Little Gem Wedge, Caesar Dressing, Anchovy Breadcrumbs, Shaved Parmigiano (gf)

gluten free option
Heirloom Tomato Salad

spicy tomato conserva, croutons, castelrosso cheese

Crispy Brussls Sprouts
$8

Crispy Brussels sprouts finished with Calabrian honey
Whipped Ricotta and Pizza Bianca
$8

whipped ricotta with honey and cocoa nib with house made bread
Pizza Bianca
$8

Whipped ricotta, calabrian honey, cocoa nib and rosemary

Brooklyn Margherita

Tomato, Fior di Latte Mozzarella, Basil (gf)

gluten free option
Bianca Pizza

Ricotta, fior di late, garlic scapes, hot honey
Linguine

Manila Clams, Green Garlic, EVOO, Parsley
Paccheri alla Vodka

Spicy Vodka Sauce, Parmigiano, Basil

gluten free option
Grilled Branzino

Cannellini Bean Ragu, Salsa Verde and Charred Lemon
Grilled Dever Steak Tagliata
$12

Grilled Prime steak sliced with an arugula salad, barano vinaigrette and 24 month parmigiano reggiano
Ricotta Gnocchi

roasted corn, prosciutto, young onions

Torta Cioccolata

Flourless Chocolate Cake, Almond Flour Shell, Whipped Cream, Cocoa Nibs

gluten free
Warm Chocolate Chip Cookies

Sea Salt + Dark Chocolate
Gelato/Sorbet del Giorno

Seasonal Gelato + Sorbet

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