Restaurant Week

monday, july 20th thru sunday, september 6th

6 nights, closed Monday, open to close

3-course prix fixe | $45 per guest

~menu subject to market availability, and wine pairings subject to change~

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Pea + Prosciutto Arancini

Vialone Nano Risotto, Fior di Latte Mozzarella, Ramp Aioli
Wood Fire Meatballs

dry-aged beef meatballs, ricotta, parmigiano breadstick
Caesar Salad

Little Gem Wedge, Caesar Dressing, Anchovy Breadcrumbs, Shaved Parmigiano (gf)

gluten free option

Crispy Brussls Sprouts
$8

Crispy Brussels sprouts finished with Calabrian honey
Whipped Ricotta and Pizza Bianca
$8

whipped ricotta with honey and cocoa nib with house made bread

Brooklyn Margherita

Tomato, Fior di Latte Mozzarella, Basil (gf)

gluten free option
Vodka

Grandma Giuseppina’s Vodka Sauce, Fior di Latte Mozzarella, Pecorino (gf)

gluten free option
Linguine

Manila Clams, Green Garlic, EVOO, Parsley
Paccheri alla Vodka

Spicy Vodka Sauce, Parmigiano, Basil

gluten free option
Grilled Branzino

Cannellini Bean Ragu, Salsa Verde and Charred Lemon
Grilled Dever Steak Tagliata
$12

Grilled Prime steak sliced with an arugula salad, barano vinaigrette and 24 month parmigiano reggiano

Torta Cioccolata

Flourless Chocolate Cake, Almond Flour Shell, Whipped Cream, Cocoa Nibs

gluten free
Warm Chocolate Chip Cookies

Sea Salt + Dark Chocolate
Gelato/Sorbet del Giorno

Seasonal Gelato + Sorbet

APPS