Menus
- Restaurant Week
- Lunch Takeout and Delivery
- Dinner
- Dessert
- Drinks
- Wine List
- PASTA TUESDAY
- Catering Menu
monday, july 20th thru sunday, september 6th
6 nights, closed Monday, open to close
3-course prix fixe | $45 per guest
~menu subject to market availability, and wine pairings subject to change~
Download PDFAPPS
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Pea + Prosciutto Arancini
Vialone Nano Risotto, Fior di Latte Mozzarella, Ramp Aioli
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Wood Fire Meatballs
dry-aged beef meatballs, ricotta, parmigiano breadstick
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Caesar Salad
Little Gem Wedge, Caesar Dressing, Anchovy Breadcrumbs, Shaved Parmigiano (gf)
gluten free option
Add Ons
a selection of barano favorites to add to you menu at a discounted price-
Crispy Brussls Sprouts
$8Crispy Brussels sprouts finished with Calabrian honey
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Whipped Ricotta and Pizza Bianca
$8whipped ricotta with honey and cocoa nib with house made bread
MAINS
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Brooklyn Margherita
Tomato, Fior di Latte Mozzarella, Basil (gf)
gluten free option
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Vodka
Grandma Giuseppina’s Vodka Sauce, Fior di Latte Mozzarella, Pecorino (gf)
gluten free option
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Linguine
Manila Clams, Green Garlic, EVOO, Parsley
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Paccheri alla Vodka
Spicy Vodka Sauce, Parmigiano, Basil
gluten free option
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Grilled Branzino
Cannellini Bean Ragu, Salsa Verde and Charred Lemon
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Grilled Dever Steak Tagliata
$12Grilled Prime steak sliced with an arugula salad, barano vinaigrette and 24 month parmigiano reggiano
DESSERTS
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Torta Cioccolata
Flourless Chocolate Cake, Almond Flour Shell, Whipped Cream, Cocoa Nibs
gluten free
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Warm Chocolate Chip Cookies
Sea Salt + Dark Chocolate
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Gelato/Sorbet del Giorno
Seasonal Gelato + Sorbet
Lunch Salads
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Caesar Salad
Little Gem Wedge, Caesar Dressing, Anchovy Breadcrumbs, Shaved Parmigiano (gf)
gluten free option
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Arugula Salad
$15Red Onions, Cherry Tomatoes, Pecorino di Parco, Lemon Vinaigrette (gf)
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Wood Fire Broccoli
Charred Lemon Vinaigrette, Red Onion, House Breadcrumbs, Macadamia Nuts, Bottarga
Lunch Sandwiches
Lunch Pasta
Lunch Pizza
Dinner
Download PDFFor the Table
our recommendations to share with the table-
Barano Garlic Bread
Basil Pesto, Garlic, Parmigiano
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Whipped Ricotta + Honey
Rosemeary, Cocoa Nibs, Pizza Bianca
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Prosciutto & Stracciatella
thinly sliced , aged 18 months, tomato agrodolce, wood fire bread
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Caesar Salad
Little Gem Wedge, Caesar Dressing, Anchovy Breadcrumbs, Shaved Parmigiano (gf)
gluten free option
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Wood Fired Meatballs
21-Day Dry-Aged Beef Meatballs, Ricotta, Parmigiano
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Wood Fire Broccoli
Charred Lemon Vinaigrette, Red Onion, House Breadcrumbs, Macadamia Nuts, Bottarga
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Crispy Brussels Sprouts
Housemade Calabrian Honey
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Pea + Prosciutto Arancini
Vialone Nano Risotto, Fior di Latte Mozzarella, Ramp Aioli
Pizza
12 inch sourdough leavened, imported Italian flour + cheese, wood fired pizza-
Rosso
California Tomato, Sicilian Oregano, Roasted Garlic, Basil, Breadcrumbs (gf)
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Brooklyn Margherita
Tomato, Fior di Latte Mozzarella, Basil (gf)
gluten free option
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The Meatball Pie
Dry-Aged Meatballs, Red Onion,Tomato, Ricotta, Arugula, Parmigiano
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‘Nduja
Ricotta, Spicy Pork Salumi, Fior di Latte Mozzarella, Tomato, Calabrian Honey (gf)
gluten free option
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Vodka
Grandma Giuseppina’s Vodka Sauce, Fior di Latte Mozzarella, Pecorino (gf)
gluten free option
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My Nonna's Pie
Grandma Style Pizza, Tomato, Roasted Garlic, Fior di Latte Mozzarella, Basil
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Rainbow Nonna Pie
Grandma Style Pizza, Tomato, Vodka + Pesto Sauce, Fior di Latte Mozzarella, Basil (gf)
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Toppings
Pepperoni, N'Duja, Sausage, Prosciutto, Salted Italian Anchovies, Pesto, Broccoli Rabe
Onions, Arugula, or Mushrooms
Buratta
Primi
Hand made pasta from imported Italian flours-
Saffron Gigli
Persian Saffron, Calabrian Honey, Pecorino, Black Pepper (gf)
gluten free option
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Paccheri alla Vodka
Spicy Vodka Sauce, Parmigiano, Basil
gluten free option
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Fettuccine Al's Freddo
24 Month Vacche Rossa Parmigiano, Imported Buffalo Butter, Mozzarella, Black Pepper
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Fondutta Tortellini
English Peas, Spring Red Onion, Crispy Speck, Parmigiano
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Mezze Rigatoni
Slow Braised Short Rib, Onions, Parmigiano, Breadcrumbs
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Sourdough Cavatelli
Sausage Ragu, Gochujang, Pangrattato, Broccoli Rabe, Garlic, Parmigiano
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Malfaldine
Peeky Toe Crab, Buttered Garlic, Herbs, Old Bay Ritz Cracker Crumbs
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Linguine
Manila Clams, Green Garlic, EVOO, Parsley
Gluten free option additional cost for pizza and pasta
(gf) = can be made gluten free
Parties of 8 or more will be subject to an automatic 20% gratuity charge
PIATTI
larger plates-
Chicken Parm
Hand pounded and breaded, Brooklyn's Lioni Mozzarella, Tomato, Basil (gf) Add side pasta +$5
gluten free option
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Chicken Milanese
Arugula, Cherry Tomatoes, Red Onions, Pecorino, Lemon Vinaigrette (gf)
gluten free option
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Grilled Whole Butterflied Branzino
Cannelini Bean Ragu, Salsa Verde, Charred Lemon (gf)
gluten free option
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Wood Fired Grill Steak of the Week
Prime Dry Aged Rotating Steak
Dessert
Dessert
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The Rainbow Cookie Sundae
Housemade Rainbow Cookies, Vanilla Gelato, Rum Marinated Raspberries, Bruleed Meringue
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Torta Cioccolata
Flourless Chocolate Cake, Almond Flour Shell, Whipped Cream, Cocoa Nibs
gluten free
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Matcha Mi Su (Tiramisu)
Whipped Mascarpone, Green Tea, Cherry Jam, Amaro Infused Lady Fingers
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Warm Chocolate Chip Cookies
Sea Salt + Dark Chocolate
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Affogato
$10Espresso, Vanilla Ice Cream
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Gelato/Sorbet del Giorno
Seasonal Gelato + Sorbet
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"Cake Fee"
$3.50A fee per person for any dessert that is not made in house
Amaro
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Barano House-made Amaro
$12 -
Amara Rossa
$12 -
Nonino
$16 -
Orleans Wood
$12 -
Montenegro
$12 -
Fernet Branca
$12 -
Brutto Americano
$14 -
Forthave Spirits Marsielle
$14 -
Ischia Sapori Rucolino
$12
Cafe
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Americano
$4 -
Espresso
$4 -
Latte
$6 -
Cappuccino
$6 -
Caffè Corretto
$12
Dessert Wine
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Antico Fuoco Moscato
$12 -
Bibbiano Sangiovese Vin Santo
$22 -
Lucchetti Cherry Wine
$13 -
Lustau East India Sherry
$10 -
Lustau Manzanilla Sherry
$10
Digestivo
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House-made Citroncello
$10 -
Vicario Artichoke Liqueur
$12 -
Chartreuse, Green 110
$16 -
Chartreuse, Yellow 80
$16 -
Gualco Grappa Di Cortese Di Gavi
$14 -
Grappa Stravecchia
$16 -
Romana Sambuca
$12 -
Ron Zacapa XO
$22 -
Ron Zacapa 23 Yr
$16 -
Neversink Apple Brandy
$14 -
Vergano Barolo Chinato
$14
Te (from Bellocq Tea Atelier)
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Fresh Mint
$5 -
Le Hammeau Herbal
$5 -
Clouds + Mist Green
$5 -
English Breakfast
$5 -
Earl Grey
$5
Drinks
Cocktails
The Devil Wears Parada Theme-
"Can You Please Spell Gabbana?"
$20La Gritona Reposado, Averna, Blood Orange, Lime, Agave
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"By All Means, Move At A Glacial Pace"
$18Barano Negroni Sour, Beefeater Gin, Barano Bitters, Lemon, Aquafaba
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"Please Bore Someone Else With Your Questions"
$20Appleton 12yr, Zacapa 23yr, Pineapple, Campari, Yuzu, Strawberry, Clarified Milk Punch
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"Florals? For Spring? Groundbreaking!"
$18Rhubarb Infused Vodka, Raspberry, Rucolino Amaro, Lemon, Earl Grey
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"Why Is No One Ready?"
$19Great Jones Bourbon, Punt e Mes, Apricot, Angostura
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Hideous Skirt Convention
$18Mezcal, Aperol, Lime, Elderflower
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"Don't Make Me Feed You To One Of The Models"
$18Beefeater Gin, Campari, Strawberry, Lemon, Aquafaba
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"Everyone Wants To Be Us
$18Tito's Espresso Martini
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"You Eat Carbs!"
$19Barano Negroni, Blood Orange + Rosemary Infused Gin, Amermelade Aperitivo, Sweet Vermouth
No Proof...Still Lit
Non-Alcoholic Drinks-
"That's All" Mocktail
$12Strawberry, Grapefruit, Angostura, Ginger Beer
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"Pursed Lips=Catastrophe" Mocktail
$12Passionfruit, Sage, Pineapple, Lime
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"Cerulean" Mocktail
$12Cucumber, Empress n/a Gin, Lemon
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Sparkling Chardonnay
$15Woody's Sparkling Blanc de Blancs
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St Agrestis Phony Negroni
$14 -
Non Alcoholic IPA
$9Athletic Brewing Co, Run Wild IPA, Milford, CT, .5%
Birra (Draft)
Alla Spina (Imperial Pints on Tap)-
Pilsner
$11Talea, Al Dente, Brooklyn, 5%
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Sour IPA
$12Hudson Valley Brewery, The Map, Beacon, NY, 7%
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IPA
$11Other Half, Green City, BK, NY, 7%
Birra (Cans)
Cans-
Pale Ale
$12Transmitter, BNY5, BK, NY, 5.2%
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Wheat Ale
$12Grimm Weisse, Brooklyn, NY, 5.5%
Vino Naturale
Wines By The GlassSpumante
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Glera
Cima Di Conegliano, Cuvee Prestige, Veneto, Italy, NV
Glass $13
Bottle $48
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Catarratto
$14Sapiddu, Sicily, Italy, 2023
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Lambrusco Rose
Il Folicello, G-Turbo, Emilia-Romagna, Italy, NV
Glass $14
Bottle $56
Bianco
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Timorasso/Rossese
Poderi Cellario, Acacia, Langhe Bianco, Piedmont, Italy, 2025
Glass $16
Bottle $64
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Carricante/Catarratto
$23Graci, Etna Bianco, Sicily, Italy, 2023
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Sauvignon Blanc
$20Weingut Gross, Steiermark, Austria, 2024
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Garganega
Cantina Sober, Soave, Veneto, Italy, 2024
Glass $16
Bottle $64
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Viognier/Trebbiano
Carlo Tanganelli, Pipirii, Tuscany, Italy, 2023
Glass $16
Bottle $64
Arancione e Rosato
Orange + Rose-
Vermentino *orange*
$14La Mongestine, Bob Singlar, Provence, France, 2024
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Trebbiano/Verdello/Grechetto *orange*
$16Tiberi, Pistarello, Umbria, Italy, 2022
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Corvina/Rondinella/Molinara *rose*
$14Cavalchina, Bardolino Chiaretto, Veneto, Italy, 2025
Rosso
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Pinot Noir/Mourvedre *chilled red*
$17Swick Wines, Poolz #2, Oregon, 2022
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Gamay
Michel Guignier, Beaujolais, France, 2023
Glass $13
Bottle $52
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Sangiovese
$17Avignonesi, Da-Di, Tuscany, Italy, 2023
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Nebbiolo
$18Ca del Baio, Bric Del Baio, Piedmont, Italy, 2023
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Cabernet Sauvignon
Maison Noir, In Sheep's Clothing, Columbia Valley, Washington, 2023
Glass $16
Bottle $64
Wine List
Download PDFPasta Tuesday at Barano
Some traditions are worth keeping.
For the past six years, Pasta Tuesday has been our way of saying thank you to the Williamsburg community that has supported Barano since day one. Every Tuesday, we feature a rotating selection of our handmade pastas for just $15, giving everyone a reason to gather around the table, share a meal, and enjoy a little taste of what we love to cook.
Whether you're joining us after work, catching up with friends, or making Barano part of your weekly routine, Pasta Tuesday is about great food, great company, and keeping an Italian tradition alive—where incredible pasta is meant to be enjoyed often, not just on special occasions.
We've been doing it for six years, and we look forward to welcoming you every Tuesday for many more.
We can Deliver to all of Brooklyn and Manhattan.
Download PDF